exotic chicken wings

Ingredients;

12 chicken wings (about 3 pounds)

 or 3 breasts cut into strips

Place in a Ziploc bag.

Next mix together well:

1 cup honey

1/2 cup canola oil

2 tablespoons soy sauce

3 teaspoons Chinese five-spice powder

2 teaspoons minced fresh gingerroot

1 teaspoons salt

1 teaspoon garlic powder

1 tablespoon chives

1/2 teaspoon cayenne pepper optional

1 tsp Sesame seeds optional

Then pour into half into the Ziploc bag  

Over the chicken.

Place bag in refrigerator for at least 4 hours. 

Cover and refrigerate remaining marinade.

Preheat oven to 400°. 

Drain chicken, discarding marinade. 

Place wings on a rack 

in a foil-lined 15x10x1-in. baking pan. 

Bake, uncovered, 25 minutes, 

turning once. 

Bake 15-20 minutes longer 

or until chicken juices run clear, 

turning and basting occasionally 

With reserved marinade. 

Serve with veggies and dip 

Or on the side with pizza!

"Bon appetit!"

Note:

five spice powder is usually a combination of: Chinese cinnamon, fennel seed, star anise, cloves, white pepper