beef tenderloin in mushroom sauce 20

Ingredients:

1 teaspoon canola oil

2 beef tenderloin steaks (1 inch thick and 4 ounces each)

2 tablespoons butter

1 cup sliced fresh mushrooms

1 tablespoon chopped green onion

1 tablespoon all-purpose flour

1/8 teaspoon salt

Dash pepper

2/3 cup chicken or beef broth

1/8 teaspoon browning sauce, optional

Directions

In a large skillet, 

heat 2 tablespoons oil 

over medium-high heat; 

cook steaks to medium rare

5-6 minutes per side. 

Remove from pan, 

Reserving drippings.

Slice steaks into strips 

Then place in a warm crock pot.

In same pan you cooked steak in,

heat drippings and butter 

over medium-high heat.

Saute mushrooms and green onion 

Until tender. 

Stir in flour and

salt and pepper until blended. 

gradually stir in broth 

and, if desired, 

browning sauce. 

Bring to a boil, 

stirring constantly.

cook and stir until thickened, 1-2 minutes. 

Pour over steak strips.

Keep warm until time to serve.

"Bon appetit!"