sausage and potatoes

This is a super simple prep 

For a yummy fall meal.

2 sausages per person (any kind)

In a casserole baking dish,

Lay all the meat down the center.

1-2 potatoes per person

* peeled and cubed

1\2 carrot per person

* peeled and sliced

1 onion diced small (or onion powder)

In a large bowl

Toss all the veggies in (olive?) oil

Sprinkle with 2 tsp of your favourite spice

* Italian, paprika.. I used coconut Thai (bulk barn)

Now place the veggies around the meat

Leaving meat exposed.

Cover the meat in your favourite sauce.

* this will depend on your meat. I used

Honey mustard, but tomato sauce or bbq

Sauce will work too.

Cover with foil.

Bake for 1 hour at 350.

Original video inspiration:

https://www.facebook.com/115963499804741/posts/406297064104715/

"Bon appetit!"