crunchy crouton quiche

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Easy light meal.


Prep ahead:

Cook 2 cups chopped broccoli 
To al dente
Pat dry and cool.

Sautee

2 tsp butter
1 chopped onion
2 tsp garlic
1\2 tsp thyme
S and p

Add:

6 cups cubed bread
1\2 cup chicken stock

Mix together
Then pat into a greased casserole dish.

Bake at 425 for 10 minutes

Mix together:

4 eggs
2 cups milk
3\4 cup shredded cheese
1\2 diced red pepper

Add cooled broccoli.

Pour into shell

Top with more cheese (optional)

Bake at 375 for 40 minutes.
Serve with a hearty salad!!!!

"Bon appetit!"

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