tzatziki chicken

Blend:

1-1/2 cups finely chopped peeled English cucumber

1 cup plain Greek yogurt

2 garlic cloves, minced

1-1/2 teaspoons chopped fresh dill

1-1/2 teaspoons olive oil

1/8 teaspoon salt

OR

1 tub tzatziki 

Refrigerate until serving.

In a large bowl mix:

2/3 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon baking powder

In a bowl whisk:

1 large egg

1/3 cup 2% milk

4 boneless skinless chicken breast halves (6 ounces each)

Cut chicken in half,

Pound chicken breasts

with a meat mallet or rolling pin.

To approx 1/2-in. thickness. 

Dip in flour mixture to coat both sides

Shake off excess 

Dip in egg mixture 

Then again in flour mixture.

In a large skillet, on medium:

1/4 cup canola oil

Cook chicken until golden brown 

and juices run clear

Approx 5-7 minutes per side.

Top with:

1/4 cup crumbled feta cheese

And prepare tzatziki sauce.

Lemon wedges, optional

"Bon appetit!"