Sun dried tomatoes AT HOME

Recently my recipes are 

Calling for sun dried tomatoes

More and more often.

Today I had none left

So I googled how to make them.

They are just dehydrated!!!

Packed in olive oil

Some with spices,

Some not.

I could do that.

There are methods to make

Them in the oven or a dehydrator.

My air fryer happens 

To be a dehydrator as well.

Most recipes wanted you to

Occasionally pull them out

And dip in red wine vinegar.

After reading the recipes

And the reasons...

I could do that...

And I could do easier.

So I grabbed the 4 tomatoes

I bought from the reduced rack

For $0.99!!!!!

I sliced them thinly

And placed them on the baking tray,

Not the rack because I was

Going to add spices.

I covered them in

Kraft Classic Herb salad dressing

Which was what was in the fridge.

This was my oil, spices and vinegar!

Now I selected

Dehydrate fruit

And I let the machine do it's job.

At the 2 hour mark

They were half the size already.

The dehydrator stopped

At 4.5 hours and they were

Perfect  and enough for

2 recipes with enough oil 

And seasoning left to jar 1\2

Without adding anything else.

"Bon Appetit!"