slow cooker teriyaki chicken

Easy peasy supper

2 pounds skinless chicken

1 medium onion, thinly sliced

1 green pepper, thinly sliced

4 garlic cloves, minced

1 tablespoon minced fresh gingerroot

1 cup chicken broth

1/4 cup soy sauce

1/4 cup honey

1/4 teaspoon pepper

Optional 1/2 teaspoon crushed red pepper flakes

Place chicken in a 3- or 4-qt. slow cooker. 

Top with onion, garlic and ginger. 

Combine broth, soy sauce, honey, 

pepper flakes and pepper; 

pour over chicken. 

Cook, covered, on low 

Until chicken is no longer pink, 3-1/2 - 4 hours.

Remove chicken.

In a small bowl mix:

3 tablespoons cornstarch

3 tablespoons cold water

Until smooth; gradually stir into slow cooker.

Cook, covered, on medium high until sauce is thickened, 15 to 30 minutes. 

*** I removed it from the crock pot

And used a pot to speed this part up.

When chicken is cool enough to handle, 

Debone and  shred chicken with 2 forks; 

Then return to slow cooker.

Serve with rice or noodles

And egg rolls or spring rolls.

Garnish with cilantro and sesame seeds.

"Bon appetit!"