Caesar chicken

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Leftover version:

Dice up some leftover chicken or turkey
You have from a big meal. Enough to cover
The base of a 9x1w baking dish.

Cover in Renee's (or your favourite) 
1 cup caesar dressing and stir

Cover with precooked carrots

Top with leftover mashed potatoes

Top with crumbled stuffing.

Bake at 350 for 30 to 40 minutes.

"Bon appetit!"

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Starting from scratch version:

For marinade, in a large bowl, mix:

1/8 cup lemon juice
1/4 cup Caesar vinaigrette

Remove 1\4 cup and refrigerate.

4 bone-in chicken thighs (about 1-1/2 pounds)

Marinade chicken, 
In dressing turning to coat. 
Cover and refrigerate chicken for 
4 hours or overnight.

Preheat oven to 400°. 

Toss:

1 bag of baby red potatoes cut in half
1 bag of baby carrots
1 teaspoon garlic salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Add:

The 1\4 cup reserved marinade.
 
Mix well.

Place chicken on center of a foil-lined 
baking pan; discard chicken marinade. 
Arrange vegetables around chicken.

Roast until a thermometer reads 170°-175° 
and potatoes are tender, 30-40 minutes.

"Bon appetit!"

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