roasted honey mustard chicken

For this recipe you will need to

Make a chicken seasoning. 

I could NOT find in store so

I found a recipe. Mix together:

1tsp paprika

1\4 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

3\4 tsp dried parsley

Make a sauce:

3/4 cup honey

1/3 cup extra virgin olive oil

1/3 cup honey mustard

1/4 cup lemon juice

salt and pepper

4 tsp minced garlic

The prepared chicken seasoning

2 cups chicken stock

Blend the ingredients until smooth.

Preheat oven to 450°

Place 1\4 chicken for each person

in casserole dish.

Bake for 30 minutes.

Remove from oven 

Reduce heat to 350°

and add:

1-1/2 pounds baby red potatoes cut in half

1 pound carrots, cut into 1-inch pieces

1 cup frozen corn

Pour sauce over meat and veggies.

Roast for an hour

or until veggies are cooked

Covered loosely with foil.

Remove chicken from oven 

Let stand 15 minutes before carving.

"Bon Appetit!"