pork in nectarine sauce

Mix these items in a Ziploc bag:

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon pepper

3 tablespoons all-purpose flour

Add 1 pork chop for each person

And shake.

Heat:

1 tablespoon canola oil

In a large skillet

until a thermometer reads 145°

4-5 minutes per side. 

Remove from pan, keep warm.

Add to frying pan:

1 small onion, finely chopped

1 tsp minced garlic

1 can peaches, drained, cut into thin slices

1/2 cup reduced-sodium chicken broth

1 tablespoon honey

Cook and stir over medium 

heat and bring to a boil. 

Reduce heatn simmer, uncovered, 

until nectarines are softened 

and sauce is slightly thickened.

**about 5 minutes. 

Serve on chops.

"Bon Appetit!"