Orange teriyaki pork

I used a small pork loin 

From the freezer for this recipe.

Marinate it in:

1 cup orange juice

1\2 cup soy sauce

2 tsp sugar

2 tsp orange rind 

(I used 2 oranges -reserve the actual oranges)

1 tbsp ginger root

3 tsp minced garlic

Salt and pepper

Slice the 2 oranges and place over meat.

Leave to soak overnight. (I did 2 nights)

Roast for 1.5 hours at 350.

Remove meat  

Strain and reserve juices.

***smells divine!

Cut 1 Savoy cabbage into 8 wedges

And boil 5 minutes,

Drain.

Place meat back in roaster

Arrange cabbage around

Pour strained juice back in.

Roast for 45 minutes

With lid 

Basting cabbage a few times.

"Bon appetit!"