Greek Shrimp and Orzo

2 cups uncooked orzo pasta

2 teaspoons dried basil

3 tablespoons olive oil

Cook orzo according to package directions

Rinse in cold water and drain. 

Transfer to a large bowl. 

Add basil and oil

Toss to coat 

Add:

1 cup chopped sun-dried tomatoes

2-1/2 cups (10 ounces) crumbled feta cheese

1 can drained sliced black olives

Mix together

Set aside.

In a large skillet sutee: 

3 chopped green onions

2 tablespoons butter

3 cloves minced garlic

Add:

1 large can diced tomatoes

2 teaspoons dried oregano

Cook and stir for 1-2 minutes. 

Add:

1 pound cleaned large shrimp

Cook and stir until shrimp 

Turn pink 2-3 minutes.

Turn off heat.

Stir in the orzo mixture. 

Transfer to a greased 5-qt. slow cooker. 

Cover and cook on low for 2-3 hours 

or until heated through.

I served this with 

Mini naan bread on the side.

"Bon appetit!"