ginger pork stir fry

In a small bowl, combine:

1 tablespoon cornstarch

1 cup orange juice

2 tablespoons soy sauce

2 garlic cloves, minced

1/4 teaspoon ground ginger

1 tsp orange marmalade

Set aside.

1 pork tenderloin (1 pound), cut into thin strips

1 tablespoon canola oil

In a large skillet or wok, 

stir-fry pork in oil until lightly browned

About 5 minutes 

**I used 2 leftover pork chops diced.

Add:

1 small onion, sliced

2 stalks celery diced

1/4 pound fresh snow peas

1/2 sweet red pepper, julienned

1 can drained water chestnuts

Cook and stir until crisp-tender

3-5 minutes.

Stir orange juice mixture 

Then add to pan. 

Bring to a boil

Cook and stir until thickened

about 2 minutes. 

Serve on rice. 

Garnish with green onion 

and sesame seeds, if desired.

Serve with egg rolls or spring rolls.

"Bon Appetit!"