crab cakes

In large bowl combine:

1/2 cup seasoned bread crumbs

2 green onions, finely chopped

1/4 cup finely chopped sweet red pepper

1 large egg, lightly beaten

2 tsp mayonnaise

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/8 teaspoon cayenne pepper (optional)

Then fold in:

2 cans drained crab 

***drained, flaked and cartilage removed

Divide mixture into eight portions

shape into 2-in. balls

***personally I think they would work

Better if refrigerated for a few hours

At this point.

In a shallow bowl:

1 1/2 cup of bread crumbs

Gently coat each ball in bread crumbs 

In a large nonstick skillet, heat: 

1 tbsp butter 

Place each ball in frying pan

And press down.

Cook until golden brown

3-4 minutes on each side.

"Bon appetit!"