Apple and onion pork tenderloin

A pork tenderloin is very versatile.

On sale they can be anywhere

From $3 to $10

Depending on the size you need

Making this a good meal for a big family.

I prepped this hours ahead 

FROM FROZEN!

1 tablespoons oil

1 pork tenderloin

In a skillet, heat 1 tablespoon oil 

over medium-high heat. 

Brown tenderloin on all sides.

Remove from heat. 

***For the casserole dish I was using, 

I cut the pork in half.

Spread pork with:

3 tbsp honey mustard

Place into an appropriate size

Covered casserole dish

Sprinkle with salt and pepper

And cover.

***good time to pull out that spiralizer

you just had to have!!!!

In a 2 cup measuring cup:

1\2 cup apple juice

1\2 tsp cinnamon

1\8 tsp nutmeg

2 medium apples, thinly sliced

***the apples soaking in juice

Will stop them from browning.

Now fill the measuring cup off with:

1 onion, halved and thinly sliced thin

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Set aside until dinner time.

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Roast pork in oven

For 15-20 minutes at 400.

Meanwhile; in a skillet heat:

1 tbsp oil over medium heat

Saute JUST apples and onion 

For 7 minutes. 

Stir in liquid and bring to a boil. 

Reduce heat and simmer uncovered, 

until apples and onion are tender, 

5-8 minutes. 

Remove pork from oven; 

Let stand 5 minutes before slicing. 

Serve with apple mixture.

We also had mixed veggies and pasta.

"Bon Appetit!"