Reuben casserole

Preheat the oven at 350.

In a large skillet sautee:

2 tbsp oil

1 thinly sliced onion

1 thinly sliced pepper

Add:

2 cups of thinly sliced roast beef

1 can cream chicken soup

1\2 cup thousand island dressing

1\3 cup milk

1 cup of rinsed and drained sauerkraut

***note that I needed to cut up the sauerkraut as it was long strings

1 tsp onion powder

Salt and pepper

Heat thoroughly.

Grease oven proof small dishes

Or 1 casserole dish.

Divide  into them.

***Freeze some and add croutons

And cheese when you

Thaw later.

Add on top - seasoned croutons 

And top with Swiss cheese

(I used havarti).

Pop into oven.

In pan you made the mixture

Boil water.

Cook 3 cups of egg noodles

Or pasta.

Serve with fresh bread.

"Bon appetit!"