one pan chicken rice curry

In a deep skillet heat:

1tbsp butter

1 onion halved and sliced

3 stalks of chopped celery

1\2 diced green pepper

Lightly brown then remove and set aside.

In a bowl mix:

1 pound diced chicken

2 tbsp flour

3 tsp curry

Salt and pepper

Now stir fry all of it in 1 tbsp butter

Until no longer pink.

Add:

Fried veg mixture

2 cups chicken stock

1 cup rice

Stir.

Cover.

Let stand for 5 minutes.

OR egg noodles instead of rice!

Sprinkle with cilantro if desired.

Serve with spring rolls.

"Bon appetit!"