lemon garlic-cream fettuccini

Take out 4 bowls.

In a Ziploc bag shake:

3 tsp lemon zest

2 tsp parsley

2 tsp garlic

With 1lb of thawed, cleaned, 

eveined shrimp diced!

Marinate - the longer obviously the better

Overnight is best

***hint! If you buy the shrimp ahead of time

Add ingredients to a Ziploc bag and freeze!

Now we will prep.

In bowl #1 mix:

1\4 cup of butter

1 small chopped onion

2tsp garlic

In bowl #2 mix:

1 tsp lemon zest

1\2 cup whipping cream

Salt and pepper

In bowl #3 mix:

4oz cream cheese

2 tbsp lemon juice

In bowl #4 mix:

2 cups diced tomatoes

2 tsp parsley

Ok now you are prepped.

Refrigerate until supper.

Boil your choice of pasta

To al dente and drain pasta.

In a deep sautee pan

On medium high:

Stir fry 

Bowl #1 for 2-3 minutes

Add

Bowl #2 for 1 minute *stir well

Add

Bowl #3 and mix carefully for 2 minutes

Add

Bowl #4 and bring to a bubbly boil

Throw in your marinated shrimp

And when turning pink

Add the pasta.

Stir well.

Sprinkle with parmesan and chives.

Serve with breadsticks and a big salad.

"Bon appetit!"