lemon garlic-cream fettuccini

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Take out 4 bowls.

In a Ziploc bag shake:
3 tsp lemon zest
2 tsp parsley
2 tsp garlic
With 1lb of thawed, cleaned, 
eveined shrimp diced!

Marinate - the longer obviously the better
Overnight is best

***hint! If you buy the shrimp ahead of time
Add ingredients to a Ziploc bag and freeze!

Now we will prep.

In bowl #1 mix:

1\4 cup of butter
1 small chopped onion
2tsp garlic

In bowl #2 mix:

1 tsp lemon zest
1\2 cup whipping cream
Salt and pepper

In bowl #3 mix:

4oz cream cheese
2 tbsp lemon juice

In bowl #4 mix:

2 cups diced tomatoes
2 tsp parsley

Ok now you are prepped.
Refrigerate until supper.

Boil your choice of pasta
To al dente and drain pasta.

In a deep sautee pan
On medium high:

Stir fry 
Bowl #1 for 2-3 minutes
Add
Bowl #2 for 1 minute *stir well
Add
Bowl #3 and mix carefully for 2 minutes
Add
Bowl #4 and bring to a bubbly boil

Throw in your marinated shrimp
And when turning pink
Add the pasta.
Stir well.

Sprinkle with parmesan and chives.

Serve with breadsticks and a big salad.

"Bon appetit!"


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