loaded calzones

***good to know!

These may be made ahead and frozen after baking! Seal tight and freeze. Cook wrapped in foil for 25 min when needed

Chicken and gouda

In fry pan sautee for a couple minutes:

1 tbsp olive oil

1\2 pound mushrooms

1 chopped onion

2 tsp garlic

Salt and pepper

4 cubes frozen spinach

Then add;

2 cups shredded chicken

1 cup red peppers chopped

6 slices bacon cooked and crumbled

Mix then turn off heat.

Make 2 individual bases

Cover half the base

Using the chicken mixture

Top with gouda cheese

Shredded or sliced.

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OR

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Meat and veggie

In fry pan sautee for a couple minutes:

1 tbsp olive oil

1\2 pound mushrooms

2 tsp garlic

Salt and pepper

4 cubes frozen spinach

Then add;

1 cup diced green peppers

1 cup diced onion

**add precooked bacon or sausage crumble 

if desired

Mix then turn off heat.

Using Pillsbury pizza dough:

Make 2 individual bases

Cover half the base

Using sub mix package

(Salami, ham, pepperoni)

Add veggie mixture

Top with shredded pizza cheeses.

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NOW

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Fold over to make a pocket

Press edges to seal

Brush with egg whites

Sprinkle with 1tsp Italian seasoning

Bake for 15 minutes at 350.

Serve with: 

pizza sauce

pasta sauce 

Pesto sauce

Ranch dip

To dip.

"Bon appetit!"