loaded calzones

-
***good to know!
These may be made ahead and frozen after baking! Seal tight and freeze. Cook wrapped in foil for 25 min when needed



Chicken and gouda

In fry pan sautee for a couple minutes:
1 tbsp olive oil
1\2 pound mushrooms
1 chopped onion
2 tsp garlic
Salt and pepper
4 cubes frozen spinach
Then add;
2 cups shredded chicken
1 cup red peppers chopped
6 slices bacon cooked and crumbled
Mix then turn off heat.

Make 2 individual bases

Cover half the base
Using the chicken mixture
Top with gouda cheese
Shredded or sliced.

___________________________________________
___________________________________________
OR
___________________________________________
___________________________________________

Meat and veggie

In fry pan sautee for a couple minutes:
1 tbsp olive oil
1\2 pound mushrooms
2 tsp garlic
Salt and pepper
4 cubes frozen spinach
Then add;
1 cup diced green peppers
1 cup diced onion
**add precooked bacon or sausage crumble 
if desired

Mix then turn off heat.

Using Pillsbury pizza dough:

Make 2 individual bases

Cover half the base
Using sub mix package
(Salami, ham, pepperoni)
Add veggie mixture
Top with shredded pizza cheeses.

___________________________________________
___________________________________________
NOW
___________________________________________
___________________________________________


Fold over to make a pocket
Press edges to seal

Brush with egg whites
Sprinkle with 1tsp Italian seasoning

Bake for 15 minutes at 350.

Serve with: 
pizza sauce
pasta sauce 
Pesto sauce
Ranch dip
To dip.


"Bon appetit!"

Comments

Post a Comment

Popular posts from this blog

Beer Batter for Fondue

-
Every New Years Eve growing up had us sitting around the kitchen table with two pots of oil, one for veggies and one for meat. Table would be littered with bowls of cubes and chunks of food to be speared and fried. Tradition also had at least two bowls of this batter. 3/4 cup Flour 1/4 cup Corn Starch 1 tsp Baking Powder 2 tsp Salt 1/4 tsp Nutmeg 1/4 cup beer* 2 eggs *Beer can be whatever you have in the fridge. Mix dry ingredients together. Add eggs and beer. Beat until batter is creamy and smooth. Dip sliced franks, shrimp, beef, cubed hard cheese, pineapple and other fruit.
Read more

Leftover Scalloped Potato Soup

-
Want a use for leftover scalloped potatos? Make soup. After a holiday meal I always use up my leftover ham and make scalloped potatoes and ham with brocolli, but this year, I made too much! Now what? Scalloped potato soup... I found this online. 4 cups leftover scalloped potatoes 1 cup cubed ham (optional) **NOTE: I added some leftover bacon(cubed) as well. 4 cups chicken broth 1 tablespoon garlic powder salt and pepper to taste 1 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese Directions Place the scalloped potatoes and ham into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Bring to a boil, and reduce heat to low. This sticks to the bottom of the pot easily, so I heated well and transfered to a crock pot to keep hot. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. or In crockpot mix liquid and seasonings, throw the leftovers in the crockpot before work so supper is ready ...
Read more

Bread (known as challah, houska or chalka)

-
Image
Jewish challah bread is a rich, slightly sweet yeast bread that is typically braided and eaten at the Sabbath evening meal on Friday nights and at ceremonial dinners.  I just wanted a nice sweet egg bread to go with the tuscan pork dish I made from this site for dinner. Prep Time: 15 minutes Cook Time: 25 minutes Rising time: 1 hour, 15 minutes Total Time: 1 hour, 55 minutes Ingredients: 2 large eggs (+ 1 large egg white later) 5 ounces warm water 2 1/2 tablespoons oil 2 tablespoons brown sugar or honey) 1 1/2 teaspoons vanilla 1/2 teaspoon salt 4 1/2 tablespoons sugar 3 cups bread flour 1 package active dry yeast (1 1/2 tsp) Preparation: Put 2 eggs, water, oil, honey and vanilla into a bowl (I use a bread machine to mix as I over mix)  Add salt, sugar and flour.  Make a well in the flour and add yeast.  Mix until JUST combined, and let rest for 10 min. Knead more and let rest for 10 more min. (or Run br...
Read more