beef dip

Ingredients

1 beef sirloin tip roast (3 to 4 pounds)

1/2 cup reduced-sodium soy sauce

1 teaspoon beef bouillon granules

1 bay leaf

3 to 4 whole peppercorns

1 teaspoon dried crushed rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

12 French rolls, split

Directions

Cut roast in half. 

Place in a slow cooker

Combine the soy sauce, 

bouillon and seasonings

pour over roast. 

Add water to almost cover roast, 

About 5 cups. 

Cover and cook on low 

for 8- 10 hours while you sleep.

Remove roast from liquid

And cool slightly. 

Strain liquids 

and put back into slow cooker on high

Shred meat with 2 forks 

Or slice very thin

and return to slow cooker juices.

Now heat for 2 - 3 hours. 

Serve on rolls with broth on the side.

"Bon Appetit!"