crock pot ribs

3 pounds ribs (I used pork)

Cut and baked for 40 mins at 400.

In a crock pot on high mix:

(while ribs are cooking)

3 tbsp butter or margarine or oil

1 large sweet onion sliced thin

2 stalks chopped celery

1 cup shaved carrot

1 tsp garlic

1\4 tsp thyme

2 tbsp parsley

1\2 tsp worchesteshire

Salt and pepper

Stir and cover.

In a 2 cup measuring cup

Mix together

1 cup hot water

With 2 beef boullion cubes

Add 1 cup red wine

Set aside.

When ribs are done (40 minutes)

Sprinkle 2 tbsp  over mixture in crock pot

Add liquid, stirring mixture

To create a sauce for the meat.

Remove ribs from oven

Place in crock pot

Coating in the sauce you have made.

Reduce heat

And simmer with lid

For 4 to 6 hours.

"Bon appetit!"