roasted bacon potatoes

1 bag Baby potatoes (red or white) washed

Half pound cooked Bacon, 

And reserve the  bacon drippings

1 cup Broth (chicken or beef)

2 tbsp Butter - softened

Half Onion - chopped

1 tsp minced Garlic

Salt

Pepper

1 tsp Parsley

The first step is to cook the bacon 

and keep the bacon drippings to use 

to coat the potatoes.

In an oven safe casserole dish 

add the baby potatoes. 

Pour the bacon fat over the potatoes, 

coating them as best you can. 

They may look a bit ‘waxy’, 

but that is a good thing!

Next pour the broth over the potatoes.

Mix together the butter, onion, garlic, 

salt, pepper, and parsley

And then add to the potatoes.

Stir it all together, 

and bake the potatoes for 55-60 minutes.

Take out the potatoes 

after they are fork-tender, 

Crumble the cooked bacon 

Into pieces to top the potatoes.

Bake for another 5 minutes, 

and then serve immediately.

"Bon appetit!"

This is now on our regulars list.