chicken taco stuffed shells

Dice 4 chicken breasts (I did from frozen)

Place in deep skillet.

Add 1 can whole kernel corn

1 tbsp parsley

And 1 cup chicken boullion

Cook thoroughly

Add 2 tbsp chives

Lots of black pepper

And 1 brick cream cheese

Stirring well.

Add diced jalapenos if desired now.

Stir and cook until thickened

Then set aside to cool.

Par boil 1 box of jumbo shells.

Drain and place into cold water

To keep them flexible.

In a food processor dice up:

1 green pepper

3 green onions

1 small cooking onion

3 tbsp taco seasoning (1 pouch)

1 pint cherry tomatoes

Or use a large bottle of your favourite salsa!

Toss this in a bowl with:

1 can rinsed black beans.

When chicken and sauce has cooled

Mix with black bean\salsa mixture.

Using a spoon

Fill each shell with you mixture.

Place in a greased shallow casserole dish.

If there is extra filling drizzle on top of shells.

Top with tex Mex cheese.

Freeze what you aren't going to use now.

Bake for 15 to 20 min from thawed.

Top with your favourite toppings.

Serve with tortilla chips

And 5 layer dip 

And even a dorito salad!

"Bon appetit!"

This was fan-freaking-tastic!!!!!