seafood casserole

So I have had a request for seafood tonight,

The difference being I have to serve off site.

So my ever-active mind had an idea.

Prep:

2 cups rice or 2 cups noodles (egg by choice)

Cook to just cooked and set aside in single  dishes.

Grocery List:

Bread crumbs

1 can crab meat $4

1 tin lobster meat thawed $7

12 peeled declined shrimp $5

6 diced scallops $4

1/2 cup diced celery and onion

1 cup shredded cheese

3 cups milk or cream

2 tbsp flour

2 tbsp mustard

Pinch of garlic

Pepper

1/4 cup butter

Start by:

In a pot melt the butter

Add pepper, garlic and mustard

Stir well and add flour.

Keep stirring and remove from heat

While adding the milk.

Put back on heat 

And stir in cheese until smooth

Add celery, onions

And all the seafood

Turn off heat and continue to stir.

Ladle over portion dishes.

This recipe made 10 servings.

I only need 3 for tonight but would have had to buy all those ingredients anyway!

Now sprinkle bread crumbs and chives.

Bake at 350 when needed.

Ziploc bag or use your sealer

To get the extras in that freezer

For the same price.

I serve with fresh bread 

And a chunky salad.

Bon appetit!