Stuffed Shells

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Time to prep:

1 box of XL pasta shells or manicotti

Par boil the pasta and drain.
Ensure no shells are inside each other
And let cool in in a baking dish.

Next:

1 package ground pork (375g)
1 package ground beef (375g)
1 container of cottage cheese
Pepper
Italian seasoning

Mix together well. 
Place in a Ziploc bag,
Trim off a corner to make a piping bag.
Set aside.

Now:

1 jar of sauce (thin vs thick)
*** so if your sauce is super thick
Pour into a bowl and add some tomato juice.
Half a bag of Italian mix shredded cheese
Finely diced celery and onions

Using the piping bag
Fill the pasta shells or tubes.
Spread the celery and onion
Over all the pasta.

Pour the sauce over everything
And top with cheese.

The trick to moister BAKED pasta 
*** Is the thinner sauce
AND a longer, LOWER baking temperature.

Bake for an hour at 325 degrees.

We served it with a bag of 
oriental salad and fresh bread.

"Bon Appetit!"

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