Stuffed pork loin

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In the spirit of cheap pork loins this week...



I took a $11 pork loin and cut off
Some beautiful thick pork chops.
This left me with an odd shaped
V pork loin on the counter.

So.
I started my cut from left to right
And then across and back to the left.
I took the butterflied meat
And pounded the meat out into
A large semi flat piece.

I could have tenderizer more
But I wanted a thicker pork.

I found some lunch meat
(In my case it was ham)
And laid it all over the top.
I surprisingly had a box of instant stuffing
Which is VERY unusual.

I added onions, apple and celery
And then followed the directions.

Once it was softened
I spread it out on top of the ham.
I rolled it as tight as possible,
Then folded a piece of tinfoil into a strip
To wrap around the roast
To hold it together (because I had no twine)

Bake at 350 for 90 minutes.

"Bon Appetit!"

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