Hasselback Potatoes

Hasselback potatoes are a fun way to cook a potato. You cut slots into each potato that are perfect for filling with delicious fillings.

INGREDIENTS
6 medium potatoes
2 tbsp groundnut oil
1 tbsp salt
1/2 tsp pepper
Ham slices (350g)
1 jar alfredo sauce
1 1/2 cups shredded cheese

Preheat the oven to 350°F.

Cut parallel lines
Down the length of the potatoes
Using two wooden spoons
Laid next to the potato as a guide
To stop you
From cutting all the way through.

Lay the potatoes in a greased roasting pan
and brush with oil
and sprinkle with salt and pepper.
Bake for an hour
(or until the potatoes are fanned out)

Remove from oven.
Fill each slot with a 2x2 ish piece
Of thinly sliced ham
Cover potatoes with alfredo sauce
And then grated cheese.

Bake for another 10 minutes
and then broil for 5 minutes
until the cheese is golden and bubbly.

Serve with a green salad
Or vegetable of your choice

And enjoy!

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ORIGINAL RECIPE

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Pizza Hasselback potatoes are delicious and fun.  Add your favourite pizza toppings before baking the second time.

INGREDIENTS

6 medium potatoes
2 tbsp oil
1 tbsp salt
1/2 tsp pepper
Pepperoni, sliced in half
1 cup pizza sauce
1 1/2 cups shredded mozzarella
Basil and favourite pizza toppings

Also read:

Stuffed with bacon and cheddar!