Saturday, October 22, 2016

pumpkin pie cheeseball

1 brick cream cheese
3/4 cup of pumpkin pie filling
1 cup powdered sugar

  • blend together well
  • chill well! overnight if possible.
  • roll in crushed cookie crumbs
  • serve with sliced apples, or small cookies.

Image result for pumpkin pie cheeseball


Bon appetite!

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