Tuesday, January 19, 2016

spaghetti pizza

In our house, NO ONE has mastered cooking the right amount of spaghetti for a meal.

There are always lots of leftovers.

Spaghetti is a regular meal around here as well, so, I always have the ingredients on hand.

Leftovers or fresh this is an easy family friendly recipe.


1 pot of cooked spaghetti (mine was part leftovers part fresh to make enough)

** my leftovers also had sauce on it! so I left a bit of the pasta water in the pot with my freshly cooked pasta and mixed the cold and hot pastas together and left to cool before going any further.
1 egg
1/4 cup parmesan cheese
1/4 cup of milk
** beat together well and pour into the pot of cooled pasta (cooled or egg will start to cook)

1 can of sauce (pasta sauce or pizza sauce)

(as I said mine had some sauce but it happened that I had a can of pizza sauce to add to this dish)
** mix pasta sauce into pasta
** pour into greased 9x11 baking dish
** top with pizza sauce if desired

1/4 cup of parmesan
shredded cheese (as much as desired)


We added a lot of pepperoni, diced ham sliced leftover meatballs and onions. We also sprinkled it with Italian seasoning.
It's your pizza.... add your toppings.

** Cover with tin foil.
** Bake at 300 degrees to avoid burning the bottom
** Cook until cheese has completely melted. About 40 minutes.

"Bon Appetit!"

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