Monday, January 18, 2016

Potato stuffing side dish

TOTAL TIME: Prep: 20 min. Bake: 45 min.

                      Potato Stuffing Recipe    


  • 1 large onion, finely chopped
  • 2 to 3 celery ribs, finely chopped
  • 6 tablespoons butter, cubed
  • 3 tablespoons milk                                              
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tablespoons minced chives (I only had dried
  • 2 large tablespoons parmesan cheese                                              


  1. In a large saucepan, saute onion and celery in butter until tender.
  2. Remove from the heat and toss into bread
  3. Mix well 
  4. Mash potatoes using milk
  5. Stir in the bread, potatoes and chives.
  6. Spoon into a greased 1-qt. casserole.
  7. Top by sprinkling with parmesan cheese                                               
  8. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned.                  

    6 servings.
We all agreed that this was yummy, but would be excellent if crumbled bacon had been added. I also thought instead of parmesan on top, that a sharp cheddar mixed in before baking would be really good too.

"Bon Appetit!"

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