LEFTOVER CAKE cookies!!!!!!!

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(stolen from online)


 


Talk about a re-mix!  Nobody will know you used cake crumbs to flavor these cookies!  The cookies will take on a subtle flavor of the cake crumbs you are using – and are fantastic with a few mix-ins that you can choose depending on the flavor.  

Here’s the recipe:  

1/2 c. unsalted butter (softened)
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla/lemon/or almond extract
and 1/2 tsp. salt until thoroughly combined

Then add:
1/2 tsp. baking soda
1 1/2 c. flour
and 1 1/2 c. cake crumbs
Now you can add 1 c. dry mix-ins
(chocolate chips, white chocolate chips, nuts, raisins, etc.).  

Chill the dough
Scoop out onto a silicone lined baking sheet
Bake in a 350 degree preheated oven for 10-12 minutes


The dough was easy enough to make. I separated my quantity into 3 separate bowls and:

  • 1 bowl I added chocolate chips
  • 1 bowl I added 1/2 cup of peanut butter
  • 1 bowl I added raisins, oatmeal and nuts
The dough is a little grainier than usual, but tastes delicious!

YOU WOULD NEVER KNOW IT HAD CAKE IN IT!

"Bon Appetit!!"

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