Saturday, April 18, 2015

Zesty Slow Cooker BBQ Chicken

Zesty Slow Cooker BBQ Chicken

John is sick of puddings
So we are being creative to give him some texture!

Original recipe:
  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

  • Place chicken in a slow cooker. 
  • In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.
  • Pour over the chicken.
  • Cover
  • Cook 3 to 4 hours on High (or 6 to 8 hours on Low.)
Now for our purposes, we will be dicing the chicken for our toothless member of the family.
We served it with mashed potatoes and creamed carrots.


It was really yummy as an open faced sandwich when John was not looking!

"Bon Appetit!"

1 comment:

  1. For ours we used 1/2 a bottle of bbq sauce, 1/2 bottle of water and 1/2 cup of Sunset Gourmet Onion Blossom Horseradish dip. It was zesty and yummy.