Friday, March 27, 2015

Corn chowder dinner

In a large saucepan:

  • fry 4 sausages either cubed or in thin rings until "just" cooked
  • add 2 cups of chicken, vegetable or beef broth 
  • ensure to scrape the pan bottom
  • add 3 more cups of liquid

I now added 1 package of SUNSET GOURMET roasted red pepper corn chowder mix.

Mix of plump corn, potatoes, red pepper and onions. Hearty corn chowder with a hint of heat.

Bring back to a boil, reduce heat and simmer for 15 minutes.
Add 1 cup of heavy cream or 1/2 and 1/2.

I served this over mashed potatoes
(baked potatoes would be good too),
and fresh bread.

"Bon appetit!"

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