Friday, March 13, 2015

Cheeseburger fries

3 tbsp. butter
2 tbsp. all-purpose flour
1/4 tsp. pepper
1 1/4 c. milk
1/2 c. shredded cheese 
**You can use 1 can of condensed cheese soup instead
(I also added 3 tbsp of onion blossom horseradish dip from Sunset Gourmet)

1/2 lb fried ground hamburger
1/2 med. green or red pepper, chopped 
1/2 onion sliced thinly 

1 pkg. frozen French fried crinkle cut potatoes
1/2 cup shredded cheese

For sauce, in a large saucepan melt the butter. Stir in flour and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Add half of the shredded cheese, stirring until cheese melts. 

In a baking dish sprinkle ground beef, toss peppers and onions as desired on top.
Pour sauce over meat.
Cover and chill.

Throw frozen fries over the meat/cheese mixture and bake in a 350 degree oven for 50 to 55 minutes or until potatoes are tender and mixture is heated through. 

Sprinkle with last of shredded cheese. 
Makes 6 servings.

"Bon Appetit!"

1 comment:

  1. This was decadent!!!!!!!!!!!!!!!!!!!!!! very filling. Judy loved it too.