1 medium cabbage, chopped and spread on cookie sheet.
1 tbsp salt sprinkled over cabbage.
Let stand one hour.
Squeeze juice out by hand.
Chop up celery, carrot, pepper, etc and add to cabbage.
Mix together 1 cup white vinegar, 2 cups white sugar, 1/4 cup water, 1 tsp celery seed and 1 tsp mustard seed. Boil one minute. Let cool.
Pour over cabbage.
Place in bags and freeze.