1 cup sugar
1 tsp vanilla
1 9" unbaked pie shell
14 oz sweet potatoes cooked and mashed
1 tsp ground cinnamon
1/2 tsp ginger
1/4 to 1/2 cup milk
whipped cream (optional)
Beat cream cheese until light and fluggy; blend in 1 of the eggs, vanilla and half of the sugar. Spread cheese mixture on the bottom of the unbaked pie shell.
Beat remaining 2 eggs; blend in sweet potatoes, remaining 1/2 cup of sugar, cinnamon, ginger and milk. Pour mixture carefully over cream cheese to form a second layer.
Bake in preheated 425F oven for 10 minutes. Reduce temperature to 350F. Bake 30-35 minutes longer or until set.
Cool. Garnish with whipped cream.