Monday, December 15, 2014

leftover soup casserole

Got leftover soup??????

I had leftover cream of potato soup, but just about any cream of "?" soup would work

2-3 cups of diced meat (ham, turkey, sausage.... your choice)
2 tbsp of seasoning (I used poultry because I chose turkey.... use whatever will work)
1 onion (sliced)
4 large carrots (grated)
*** frozen peas would be a nice addition or broccolli
1/2 - whole bag of frozen hash brown potatoes
4 + cups leftover cream soup
1 cup of shredded cheese (optional)













  • In a casserole dish (I uses my rectangular pampered chef dish), 
  • cover bottom the diced meat you chose (I used turkey)
  • Sprinkle with appropriate seasoning
  • cover with sliced onion
  • cover with carrot shavings
  • top with still frozen hash brown potatoes
  • pour soup to cover
  • sprinkle cheese on top
Bake at 350 for about an hour. Serve with crusty bread.

"Bon Appetit!"


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