Tuesday, December 2, 2014

Ginger Shortbread

1 cup soft butter
1/2 cup sifted icing sugar
1/4 tsp salt
3 tbsp finely chopped ginger
2 cups of flour

Mix by hand.  Put in ungreased 8" square pan.  Bake at 300F for 60 minutes.

My mom made these cookies for a recipe swap last year and I really enjoyed them.  That is saying a lot because I'm not really fond of ginger.

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