Monday, December 29, 2014

crustless chicken pot pie




Great for leftovers!







In a pot:

Melt 1/4 cup of butter
with 1 sliced/diced onion
Mix in 1/4 cup flour
2 tbsp black pepper
2 tsp of poultry seasoning

Add:
2 cups chicken boullion
1 cup milk
(I added 1/2 cup leftover cheeseball to add flavour)

Cook on medium heat until thick, stirring constantly.
Add 2 cups diced cooked chicken/turkey
Remove from heat.

In a rectangular casserole dish place:

1 bag hash browns
1 can corn kernels (canned or frozen)
1 cup of diced carrots (fresh or frozen)
2 cups of finely diced cauliflower and brocolli (frozen or fresh)

Give your sauce a quick stir and then pour over the vegetables.

Top the whole casserole with:

1 tube of Pillsbury pizza dough

Bake at 300 degrees for about 30-40 minutes.

"Bon Appetit!"



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