Saturday, January 25, 2014
20-30 mini meatballs (about a cereal bowl full) precooked
1 can of diced tomatoes
4 stalks of celery chopped
2 carrots diced
1 large onion chopped
1 green pepper chopped
1/2 L of *vegetable cocktail (or tomato juice)
1/2 L of water
1L of soup boullion (I used some I had in the freezer)
2 tsp italian seasoning
1 tsp minced garlic
Put all items in a large crock pot stir and let simmer for 5-6 hours on high with lid on.
500g of rings, penne or spiral pasta cooked
Add pasta to sauce and stir well.
Sprinkle with parmesan cheese if desired.
Serve with fresh bread, and salad.
*vegetable cocktail will add an unexpected sweet flavour