Wednesday, January 1, 2014

Maple Almonds

I will say these are DELICIOUS and I am usually not a fan of maple taste.

1 packet Maple Cheesecake Bake Mix from Sunset Gourmet
1 tsp vanilla
1 Tbsp cinnamon
2 cups whole, natural almonds
1 egg white
2 Tbsp water

Combine Maple Cheesecake Bake Mix and cinnamon.  Add egg white and vanilla, stir in almonds.  Spray crock-pot and pour almond mixture in.  Cook on low for 3 hours, covered, stirring every 20 minutes.  After 3 hours add water, stir and cover; continue stirring every 20 minutes.  Cook for 45 more minutes.  Line a baking sheet and scoop almonds onto it; unclump the almonds, let cool and serve. 

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