Monday, January 20, 2014

dry pasta measurements

pasta: measuring chart

Use the chart below to determine how much dry pasta to start with and to see the final volume of the cooked pasta.
Note: Chart below based on four servings (2 oz. each) for a total of 8 oz.
long pastasuncookedcooked
Bucatini8 oz.4 1/2 cups
Cappellini8 oz.3 3/4 cups
Fettuccine8 oz.4 cups
Linguine8 oz.3 3/4 cups
Pappardelle8 oz.4 cups
Spaghetti8 oz.3 1/2 cups
Spaghettini8 oz.3 1/2 cups
Tagliatelle8 oz.4 cups
Vermicelli8 oz.3 1/2 cups


short pastasuncookedcooked
Cavatelli8 oz.4 cups
Farfalle8 oz.4 1/3 cups
Fusilli8 oz.4 1/2 cups
Macaroni8 oz.4 cups
Medium Shells8 oz.3 2/3 cups
Orecchiette8 oz.3 1/3 cups
Orzo8 oz.3 1/2 cups
Penne8 oz.4 cups
Rigatoni8 oz.4 1/4 cups
Rotelle8 oz.3 1/2 cups
Ziti8 oz.5 cups

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