Saturday, November 2, 2013

{Leftover} rice bake


So what happens when a recipe is a flop? I made curry chicken (a staple in our house) 2 nights ago and the curry was cheap. NO flavor. John said old, but I know its not that old.....so I am going back to finding my Watkins curry. 




It was NEVER going to get eaten so what to do.......
Or maybe the kid/husband mis-measured and you have enough rice to feed an army!

3 cups cooked rice (ours had celery and onions)
1 tbsp Sunset Gourmet Garlic
3/4 cup red/green pepper diced

Put into large mixing bowl. Add:

1 package of beef vegetable soup mix
1/2 cup water (if boullion in package is a lump in soup mix add to water and mix first)

Press into a greased bundt pan.
Bake at 325 for 40 minutes. 

While baking:

2 cups frozen corn
1/2 onion diced
1/8 cup olive oil
pepper to taste

Sautee in a frying pan, until onions are tender. 

Corn goes intothe center of the rice when it comes out of the bundt pan.

We served this dish with ribs and coleslaw.

"BON APETIT!"

2 comments:

  1. Really yummy. We will make this again!

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  2. Well! I begged Staci to post this and as her lovely hubby did the dishes................................. SOAK YOUR POTS AND DISHES IMMEDIATELY!!!! LOL there is that much cheese in it!

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