Stuffed Pork Chops

-


What a deal!


On the almost new/never used reduced area of the meat section, I found bbq thick pork chops for 1/2 price.

 Pork Chops are John's go to meal. He loves them. I love stuffed pork. Judy hates stuffing.

 Tonight I decided to try something a bit different!





3 - 1" or thicker pork chops (1/2 frozen if possible as they are easier to work with)

Take a very sharp knife and slit a hole into the meat making a pocket in each.
Set aside to continue thawing while you make the stuffing etc.

 I use a rice cooker. Thanks to Pam, I asked for one, and thanks to Mom I have one.
Use whatever method makes you happy.

2 cups rice
4 cups water
1 package of Knorr beef vegetable soup mix

Italian seasoning
1/2 cup bread crumbs

Cook the rice, and set aside approx  1 1/2 cups in a mixing bowl. Set the rest aside as a side dish for either this meal or tomorrow nights! Into the bowl I added the Italian spice and bread crumbs (which I make from the last bits of crackers, garlic bread and crusts from our regular loaves) Mix well. make small balls and stuff the meat. Each of mine stood up like a U on the cookie sheet. I added some water to the pan, and baked for 45 minutes covered with foil at 350.

We served this with "grown up mac and cheese" and brussel sprouts, warm buns and apple sauce. We kept the rice for another meal!

"BON APPETIT!"

Comments

  1. Disney DebOctober 5, 2013 at 8:07 PM

    These 3 pork chops were so yummy and could feed a family of 5 easily! Amazing stuffing even Judy ate

    ReplyDelete

Post a Comment

Popular posts from this blog

Beer Batter for Fondue

-
Every New Years Eve growing up had us sitting around the kitchen table with two pots of oil, one for veggies and one for meat. Table would be littered with bowls of cubes and chunks of food to be speared and fried. Tradition also had at least two bowls of this batter. 3/4 cup Flour 1/4 cup Corn Starch 1 tsp Baking Powder 2 tsp Salt 1/4 tsp Nutmeg 1/4 cup beer* 2 eggs *Beer can be whatever you have in the fridge. Mix dry ingredients together. Add eggs and beer. Beat until batter is creamy and smooth. Dip sliced franks, shrimp, beef, cubed hard cheese, pineapple and other fruit.
Read more

Leftover Scalloped Potato Soup

-
Want a use for leftover scalloped potatos? Make soup. After a holiday meal I always use up my leftover ham and make scalloped potatoes and ham with brocolli, but this year, I made too much! Now what? Scalloped potato soup... I found this online. 4 cups leftover scalloped potatoes 1 cup cubed ham (optional) **NOTE: I added some leftover bacon(cubed) as well. 4 cups chicken broth 1 tablespoon garlic powder salt and pepper to taste 1 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese Directions Place the scalloped potatoes and ham into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Bring to a boil, and reduce heat to low. This sticks to the bottom of the pot easily, so I heated well and transfered to a crock pot to keep hot. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. or In crockpot mix liquid and seasonings, throw the leftovers in the crockpot before work so supper is ready
Read more

Legal Lasagna

-
Since I am doing Herbal Magic at the moment, I have been looking over their recipes. Mum and I tried this one Sunday and even though it says it serves four we managed to get several servings from it. INGREDIENTS 2 cups tomato, diced 1 cup celery, chopped ½ cup green onion, chopped 1 cup green pepper, chopped 2 garlic cloves, minced black pepper to taste cayenne pepper to taste 3 cups spinach leaves 1 cup (8 oz.) 1% cottage cheese 10 oz. tofu (medium-firm)* 8 oz. lean ground beef** ¼ cup (2 oz.)shredded mozzarella *If tofu isn't to your liking, you can replace it with another 8oz of ground beef **You can also replace the ground beef with ground chicken, though we do suggest adding some seasoning as you brown it. Preheat oven to 400°F. Brown beef in a skillet and add tomato, celery, onion, and green pepper. Season to taste with garlic, pepper, and cayenne, and let simmer. Wash spinach. Alternate layers of meat sauce, spinach, cottage cheese, and tofu. Top with cheese and bake fo
Read more