Monday, October 14, 2013

Individual Hamburger Casseroles

Or as I also like to call them, Mini meatloaf. This dish has been a staple since I was a kid. I even used it for a Food's class project. Everyone in my family loves these tiny treats and if it could make more than 8-10, I'm sure we'd all eat more than we should.


1lb ground beef
2 tbsp minced onion
1/2 cup bread crumbs
1 egg- slightly beaten
1/2 cup milk
Dash of sage
Salt and pepper to taste
1/4 cup brown sugar
1/4 cup ketchup
1 tsp dry mustard
Dash of nutmeg

Makes 8-10.


Heat oven to 350F. Combine ground beef, onion, bread crumbs, egg, milk, sage, salt & pepper. Pat mixture into un-greased muffin tins. Make a hole using the small end of a wooden spoon in the center of each. Combine brown sugar, ketchup, mustard and nutmeg and place some in each. Bake for 25mins.

1 comment:

  1. This was absolutely delicious!!!!!!! I love that they can be premade and just popped out when you need a fast supper