Hal really loved this . . . and Hal is a picky eater . . . sigh . . . from
http://www.soscuisine.com/en/recipes/view/hamburger-with-herbs?sos_l=en&gpr_id=4248
Hamburger with Herbs
Ingredients
1/2 | onions, finely chopped |  | 100 g |
1 tbsp | Italian parsley, fresh, finely chopped | | 5 g |
1 tbsp | marjoram, fresh, finely chopped | | 7 g |
240 g | ground beef, lean, or medium-lean |  | |
| salt to taste | | |
| ground pepper to taste | | |
1/2 tbsp | white flour (all purpose) [optional] |  | 4 g |
2 tsp | olive oil, for brushing | | 10 mL |
2 slices | bread, whole wheat | | 70 g |
1 | tomatoes, sliced |  | 120 g |
| Dijon mustard to taste | | |
1/4 | Boston lettuce, or curly leaf | | 50 g |
| ketchup to taste | | |
Before you start
These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.
Method
- Finely chop the onion and herbs, then put them in a bowl. Add the ground beef, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties.
- Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and the inside loses its pink colour. Turn the burgers once halfway through the cooking.
- Alternatively, the burgers can be cooked on the stovetop. Melt a little butter in a frying pan over medium-high heat. Add the burgers and cook for about 10 min, turning them once.
- Place each burger on a slice of bread. Add the lettuce leaves and tomato slices. Serve with mustard and ketchup on the side.
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