Wednesday, October 2, 2013

Hamburger with Herbs

Hal really loved this . . . and Hal is a picky eater . . . sigh . . . from

Hamburger with Herbs

ratingratingratingratingrating 20 Reviews 89% would make this recipe again 
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Preparation 10 min / Cooking 15 min
$1.35 per serving / $1.22 with specials
400 calories per serving  [See all nutrition info]



1/2onions, finely chopped$100 g
1 tbspItalian parsley, fresh, finely chopped5 g
1 tbspmarjoram, fresh, finely chopped7 g
240 gground beef, lean, or medium-lean$
salt to taste
ground pepper to taste
1/2 tbspwhite flour (all purpose) [optional]$4 g
2 tspolive oil, for brushing10 mL
2 slicesbread, whole wheat70 g
1tomatoes, sliced$120 g
Dijon mustard to taste
1/4Boston lettuce, or curly leaf50 g
ketchup to taste

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.


  1. Finely chop the onion and herbs, then put them in a bowl. Add the ground beef, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties.
  2. Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and the inside loses its pink colour. Turn the burgers once halfway through the cooking.
  3. Alternatively, the burgers can be cooked on the stovetop. Melt a little butter in a frying pan over medium-high heat. Add the burgers and cook for about 10 min, turning them once.
  4. Place each burger on a slice of bread. Add the lettuce leaves and tomato slices. Serve with mustard and ketchup on the side.

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