Wednesday, October 30, 2013

Envy Salad

Growing up this was a recipe that Mum always brought to pot lucks every where we went. As I got older I made this for different occasions. I know of two people that if left alone with it and a spoon, they would eat the entire thing with no problem.One of them even passed on the habit to his daughter.


Lime jello powder (large package)
8oz cream cheese
1tsp vanilla
2Tbsp sugar
1 1/2cup boiling water
Small can of crushed pineapple
8oz of lemon/lime pop  I've used one of those mini cans before, less waste.


Dissolve jello in hot water. Add softened cream cheese & beat with mixer. Drain liquid from pineapple can before adding. Add remainder of ingredients and set over night.

**So you know, there is a very good chance there will be more than will fit in the jello mold container.

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