Thursday, September 19, 2013

Reeses peanut butter no-bake bars


  • 1 cup salted butter (melted)
  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1 3/4 cup powdered sugar
  • 1 cup peanut butter
  • 1/2 tsp. vanilla
  • 1 (11 oz) bag milk chocolate chips


1. Combine all ingredients, except chocolate chips in a medium sized bowl.
Stir until the mixture is smooth and creamy.

2. Pour mixture into a 9 x 13 pan.

3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes.
Stir chocolate and pour over the peanut butter mixture.
Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.

4. Refrigerate bars for one hour.
Cut while bars are still cool.


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