Thursday, September 19, 2013

Red Lobster Cheddar Bay biscuits

2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder

2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt


Preheat oven to 400°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

Add cheddar, milk and 1/4 tsp garlic.

Mix by hand until combined, but don't over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are light brown.

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

Use a pastry brush to spread garlic butter over tops of biscuits.

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