Red Lobster Cheddar Bay biscuits

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2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder

2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt

Directions:

 Preheat oven to 400°F.

 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

 Add cheddar, milk and 1/4 tsp garlic.

 Mix by hand until combined, but don't over mix.

 Drop 9 equal portions onto greased cookie sheet.

 Bake for 15-17 minutes or until tops are light brown.

 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

 Use a pastry brush to spread garlic butter over tops of biscuits.

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