Thursday, September 19, 2013
Prep ahead hamburger bake
In a large bowl mix 1 lb hamburger and 1 package of sausage (meat removed from casings) or any ground meat really
with 1 chopped onion, 1tbsp SUNSET GOURMET onion seasoning and 1tbsp of SUNSET GOURMET garlic seasoning
and a couple dashes of worchestershire sauce.
Add one cup of water/stock liquid and allow to simmer on medium until cooked and liquid has evaporated.
Drain only if there is a LOT of grease.
Pour into a PAMPERED CHEF pan (no greasing for those - your option if you are using pyrex or metal itin)
Top with 1 cup of shredded cheese.
Now set into fridge for meal next day.
1/2 cup of BISQUICK biscuit mix
1 cup milk
******As I never have BISQUICK on hand:
2 cups flour
1 tbsp baking powder
1/2 tbsp salt
1/3 cup shortening
1/2 cup milk
Avoid lumps and pour over meat mixture.
I topped with some cheese or you could add it to the biscuit mix.
Bake at 350 for 30 minutes. I served with fresh green beans and homemade fries.
Recipe I stole this from:
Cheeseburger in Paradise by Jimmy Buffett
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
Bake in oven for 25 minutes
cheeseburger pie Serves 4-5 people